Thiophene-2-acetonitrile

Jelly is a sugar food made by frying rice and malt, and it has a wide range of uses. In the way of diet and cooking, jelly is often used as a seasoning and sweetening agent. In the soup, adding a little jelly can make the soup taste more mellow and sweet, adding a different flavor; when making cakes, jelly is also indispensable, it can make the texture of the cakes more soft, and sweet and fragrant, such as traditional sugar cakes, moon cakes, etc., all rely on jelly to add color and flavor.
In the way of health and healing diseases, jelly also has a unique effect. "Compendium of Materia Medica" says: "Jelly, sweet, lukewarm, non-toxic. The main replenishment of emptiness, quenching thirst and removing blood." People who are weak in the middle of the caramel often feel urgent pain in the abdomen. At this time, taking an appropriate amount of caramel can slow down and relieve the pain. Because of its warm nature, it can warm the middle and replenish the deficiency, so that the middle of the caramel gas machine can be smooth. And caramel has a good effect on moisturizing the lungs and relieving cough. For those who have dry lungs and coughs, taking it can moisturize the lungs and generate fluid and reduce the symptoms of cough.
In traditional crafts and sacrificial rituals,
also plays an important role. In the past, the brewing process can be used as an auxiliary material for fermentation, promoting the fermentation process and improving the quality of the wine. In the solemn ceremony of worshiping the ancestors' gods, caramel is often used as an offering to express the respect and piety of future generations, and to pray that the ancestors
It can be seen that caramel plays an important role in many fields such as diet, health care, traditional crafts and etiquette. It is a delicious and practical product.

The color of B-jelly is pure and clear, just like the morning dew, without variegated colors, crystal clear and dazzling, and it is pleasing to watch. When its shape is at room temperature, it is like a smooth paste, and it feels delicate to touch. If you twist it lightly with your fingers, you can feel its texture is warm and malleable, and it is not as brittle and easy to fold as hard objects.
When it comes to smell, B-jelly emits a light sweet fragrance. This fragrance is not strong, but it is like the fragrance wrapped in the spring breeze. It leisurely refreshes the heart and attracts people to explore its taste. As for its taste, it is sweet but not greasy. It melts in the mouth, just like a mountain spring melting on the tip of the tongue. The sweet taste slowly disperses, and it deduces a wonderful rhyme on the taste buds.
The solubility of ethyl is quite good, and it is easily soluble in contact with water. It is like ice and snow meeting warm sun, which quickly melts with water to form a uniform liquid. Its melting point is also not high, and it gradually changes from solid to liquid under the influence of a heat source. In the process, the texture becomes more uniform, the fluidity is enhanced, and it is smooth like a stream.
Furthermore, ethyl is sticky. When it comes into contact with other objects, it is like glue and paint, and it adheres tightly, which can firmly connect objects. This feature is of unique value in many processes and daily applications. The physical properties of
make it useful in the fields of diet and craftsmanship, adding a unique style to the display of life and skills.

Acetyl acetamide, a chemical compound, is a common chemical raw material. Its chemical properties are unique, let me describe them for you.
Acetyl acetamide is weakly acidic. Due to the presence of a methyl group of the carbonyl phase in the molecule, it is weakly acidic due to the influence of the carbonyl absorber effect. It can generate a reaction and form a phase.
It also has the characteristics of an amide. The molecule contains an amide group, which has a certain degree of characterization. In the presence of acids or catalyzed components, acetyl acetamide can generate hydrolysis reactions. Acidic hydrolysis results in the formation of acetylacetic acid and acetylacetic acid and ammonia.
Acetylacetamide can still be used for nuclear substitution. Because the carbonyl carbon atom has certain positive properties, it is vulnerable to nuclear attack. Such as alcohols, amines and other nuclei, it can generate reactions from the carbonyl group of acetylacetamide to form new compounds. This reaction is useful in the field of synthesis.
In addition, acetylacetamide molecules have certain optical properties due to the presence of co-systems. In ultraviolet light, it can generate specific absorption peaks due to co-systems. This property can be used for qualitative and quantitative analysis of compounds.
Therefore, the chemical properties of acetylacetamide are abundant, and it has important uses in many fields such as chemical industry, chemical industry, and materials. In-depth research on its properties is conducive to expanding its application in various fields.

If you want to make the second kind of caramel, the methods are as follows:
The first is the selection of ingredients. When choosing high-quality millet, millet and other grains, it is better to be clean and free of impurities, and the particles are full. If the millet is of high quality, the caramel will taste delicious and pure.
The second is to soak the grain. Soak the selected grain in clear water for a period of time that varies depending on the season. In summer, it is hot, and the soaking period should be short, about three hours; in winter, it is cold, and the soaking time can be extended to one day. The purpose of soaking is to make the grain absorb enough water and provide a basis for subsequent germination.
Then germination. Remove the soaked grain, drain the water, spread it on a clean mat, or place it in a basket, and spray it with water several times a day to keep it moist. When the grain sprouts, its length is about two points, which is moderate. The length of the bud is related to the sweetness and quality of the caramel. If it is too short, the sugar will not be sufficient, and if it is too long, the nutrients will be depleted.
It is also ground. The germinated grain is ground in a stone mill with an appropriate amount of ripe rice or noodles to make a uniform pulp. This step needs to be fine, and the thickness of the grinding will affect the subsequent saccharification.
Then saccharification. Put the ground pulp in a container and maintain a certain temperature to make it saccharified. This process is crucial. The temperature should be kept warm, not too hot or too cold. If hot, the enzyme will lose its activity, and if cold, the saccharification will be slow. After a few years, the pulp can be seen gradually turning into a sweet liquid.
Finally boil. Pour the sweet liquid obtained by saccharification into a pot and boil slowly over low heat. When boiling, you need to keep stirring to prevent scorching. As the water evaporates, the sweet liquid gradually thickens. When it is thick like glue and golden in color, the caramel is formed.
The second method of making caramel, although there are many steps, each step needs to be handled carefully to obtain delicious caramel.

Alas, the owner of the husband and himself, when hiding and losing, those who should pay attention should be sincere.
The treasure of the husband and himself is delicate in nature, and he likes peace and harmony, and is evil to dryness. When hiding, he must choose the shade and dryness of the place, to avoid the heat of the sun and the air of dampness and filth. If it is in a warm place, its quality is perishable; if it is near a wet place, its gas is easy to mildew. And the container must be clean to prevent the stain of filth and corruption.
As for the time of losing, there is also all kinds of caution. First, the equipment of luck must be strong and intact, and there is no danger of damage and leakage, so as not to lose it. Second, when walking on the road, it is better to be slow and steady, avoiding bumps and vibrations, and covering the body of Wuji is brittle, lest it be broken by earthquakes and damaged by bumps. Furthermore, the choice of time is suitable for cool weather, avoiding the scorching of the scorching sun, the disturbance of the wind, and the rain. If it is hot in the summer, the Wuji is changed by heat; if it encounters wind and rain, it may be flooded or dispersed by the wind.
The distance of the loss must also be considered. It takes a long time to be far away, and there are many changes on the way, so it is even more necessary to pay attention to protection. Between the handover, it must be inspected carefully to see if it is damaged or not, and whether the color and taste are mutated. A slight mistake should not be ignored, and the reason must be clarified to protect the integrity of Wuji.
In short, when it comes to hiding and losing oneself, when it comes to the earth, tools, time, and everything you do, you should be cautious in order to obtain it completely without the risk of failure.