What is the main use of 5-bromoisothiazole-3-carboxylic acid?

5% pericarbonate wine is made with 3% pericarbonate. The use of pericarbonate is widespread, and it is involved in all kinds of fields such as medicine and food.

In the world of medicine, pericarbonate has the ability to make., often makes people healthy, causing abdominal pain, facial muscle thinness and other common diseases. Pericarbonate can be used for many parasitic diseases such as rhinocarcinoma and rhinocarcinoma, breaking its parasitic properties, so that it can be excreted and made people healthy. In ancient times, the family also used this method to treat the disease.

Furthermore, pericarbonate has the effect of digestion. If you don't eat well, it is easy to cause food and stomach, and it is easy to eliminate and humic acid. Aconic acid can promote the melting of the spleen and stomach, help the dissipation of food, and make the medium coke pass through, so that it is not good. If you are not careful about eating every day, you will feel a little bit of food loss. Containing this wine or using something containing Aconic acid can solve the problem.

And Aconic acid is also wonderfully useful in the taste of food. Its taste is special, which can increase the taste of dishes. When it is used in food preparation, the amount of Aconic acid is added, which can make the food more delicious, and it can be eaten by people. For example, when it is used for some special dishes and flavors, Aconic acid can help to produce a rich taste for the second time, so that it is in the middle and has a long aftertaste.

And because it has a certain effect, it can be refreshing under the condition. In addition, drinking this 5% sweet wine can relieve fatigue and refresh the spirit, but it is also impossible to avoid affecting the body. In addition, capric acid is an important ingredient in this wine, giving it a variety of effects and characteristics.

What are the physical properties of 5-bromoisothiazole-3-carboxylic acid?

5-Valproic acid-3-heptanoic acid is a rare compound, and its physical properties are special.

This compound exists in liquid form under normal conditions. Its external or transparent liquid color can be used to homogenize the ground, and it can be used as a float or sediment. Its odor characteristics may have a special taste, but it still needs to be described according to the results.

The melting of 5-valproic acid-3-heptanoic acid is low, and it solidifies in low-temperature conditions. This property makes it easy to flow under normal conditions, and can be mixed in liquid form. And its boiling phase is high. To vaporize it, it is necessary to provide phase energy, indicating that the molecular force is high.

Until solubility, 5-valeric acid-3-heptanoic acid has good solubility in soluble solutions, such as ethanol, ether, etc. This is because there are both lipid parts and functional parts of the molecule that can be soluble. Molecular forces are formed, so it can be soluble in many. However, its solubility in water is poor. Due to the limited interaction of some parts of the molecule of this compound due to the limited properties of water molecules, it is soluble in water.

The density of 5-valproic acid-3-heptanoic acid is slightly higher than that of water. If it is mixed with water, it will sink to the bottom of the water. This physical property depends on the separation, or according to this characteristic, the preliminary separation operation can be carried out by using the density difference.

Furthermore, this compound may have a certain viscosity. Due to the interaction force of the molecules, the resistance of the liquid is increased, and the flow rate is not as easy as that of water. This property may need to be considered in some processes involving flow forces.

What are the synthesis methods of 5-bromoisothiazole-3-carboxylic acid?

The method of making butyric acid has been known for a long time. In the past, the craftsmen of the Fang family mostly used the technique of fermentation as the main thing. Take suitable raw materials first, such as milk. Take milk as an example, clean and filter it, remove its impurities, and make the quality pure.

is placed in a clean urn, and cast a special leaven seed. This leaven seed is related to the success or failure of butyric acid. It is mostly made by secret recipes that have been passed down for a long time. It has a unique flora and can promote the fermentation of milk to produce butyric acid. Seal the mouth of the urn to keep it isolated from the outside world and prevent the invasion of bacteria.

Place the urn in a warm and constant place, observe the weather and place, and adapt to local conditions according to time and place. In summer, place it in a cool and ventilated place to prevent it from overheating; in winter, dry it slightly over a warm fire, or place it in a warm room to keep it at a constant temperature.

Over time, from a few days to ten months, the milk gradually changes. Looking at its color, or slightly yellowish; looking at its taste, there is a slight acid at first, and then it gradually thickens. At this time, butyric acid has begun to form.

Then, by leaching, remove the curd and leave the liquid, which contains butyric acid. However, to obtain pure butyric acid, it needs to be refined. By distillation, control its temperature, so that the butyric acid is separated and sublimated from the liquid, and then condensed and collected to obtain pure butyric acid.

There are also other methods, such as using vegetable oils and fats as sources, through hydrolysis, oxidation and other complicated processes, butyric acid can also be prepared. However, compared with the method of dairy fermentation, its method requires exquisite utensils, complex skills, and higher cost. Therefore, there are many traditional ancient methods of dairy fermentation, because the raw materials are easy to obtain, the process is relatively simple, and the quality of butyric acid can be maintained.

What is the price of 5-bromoisothiazole-3-carboxylic acid in the market?

At present, the price of five percent nitrate and three percent acid in the city cannot be generalized. The change in its price is related to various reasons and is complicated.

As far as nitrate is concerned, its price often varies depending on the place of origin. If the production area is rich, the amount of nitrate is abundant, but the supply in the city is more and less, and its price is flat, or slightly cheaper. However, if the place of origin encounters changes, such as the weather is not smooth, resulting in a sharp decrease in production, and the supply is not enough, the price must rise. Furthermore, the industry it is used for also has an impact. If the pharmaceutical industry is prosperous, and there are many people who need nitrate, the price will increase; if the related industry declines, the demand will be scarce, and the price will also decrease.

As for tricarboxylic acid, the movement of its price is also multi-terminal. First, whether the technique of making acid is new or not is crucial. If there is a new method to make acid making easy and cost-effective, its production will increase, and its price will also decrease. On the contrary, if the technique is old and the cost is expensive, it will be difficult to lower the price. Second, the situation of trade determines its price. The trade of the four sides is smooth, and the one who comes with more acid will have a stable or falling price. If it encounters blockage and the source is not smooth, the price will be high. Third, the world's desire for tricarboxylic acid is always a variable factor. If you use more acid for craftsmanship, you will ask for a price increase; if you use less, you will ask for a low price.

The price of about five percent nitrate and three percent acid in the city is not a constant number, and it changes with the changes of the world, the rise and fall of industry, the new reasons of technology, and the situation of demand and supply.

What are the storage conditions for 5-bromoisothiazole-3-carboxylic acid?

3-% butyric acid is required to keep the following general requirements. Butyric acid has a strong pungent smell and chemical activity, so it should be hidden. Special attention should be paid.

First of all, the degree of the hidden environment is the most important. It is suitable for cool places. Generally speaking, the degree should be between 2 ° C and 8 ° C. If the degree is high, the butyric acid is easy to burn, and it may cause the reaction of the reaction, resulting in the change of its properties. For example, if it is cool in summer, if the butyric acid is placed in the high temperature, its speed will not only cause waves, but also the risk of safety.

Second, the degree should not be ignored. It is appropriate to avoid tides in dry places. When butyric acid encounters water or tide, or it undergoes hydrolysis and reaction, it is destroyed and its products are destroyed. If the water vapor in the hidden place is diffused, the butyric acid is afraid of being affected by it, and the effect is great.

Furthermore, light also has a shadow on the butyric acid. Avoid direct light, and it is appropriate to use it in the dark. Under light, the butyric acid or actinic reaction, resulting in the change of ingredients. Therefore, it is best to use opaque containers and hide them in dark rooms.

In addition, hidden containers also need to be investigated. It is appropriate to use corrosion-resistant materials, such as glass, special plastics, etc. Due to the activity of butyric acid, containers of ordinary materials may be subject to its rot, causing leakage. And the container needs to be well sealed to prevent it from reacting to external objects.

Therefore, if you want to properly store 3-butyric acid, you need to control the degree, degree, and light factors, and combine the container, so as to ensure the effectiveness of its products.