5-(2-Hydroxyethyl)-3-methylthiazole~Sulfurol

5 - (2-methylthio) - 3-methylfuranthiol (Sulfurol) has a wide range of uses in food.
It is used in the field of drinking and food, as an aroma component, and can add a unique fragrance. In wine brewing, it can increase the aroma of wine, making its aroma more intense, complex and layered. In beer, it can produce a special aroma, making the drinker feel a unique flavor. In wine, it also has the effect of improving the aroma structure and enhancing its quality.
In the food processing industry, it is often used as a flavoring agent. Baked goods, such as bread, cakes, etc., can be added to make the finished product produce a tempting aroma and increase appetite. When meat products are added during processing, it can remove the stench, add a unique aroma, and improve the taste.
Furthermore, in the fragrance industry, it is an important raw material. Fragrance masters use it to prepare various fragrances for daily chemical products, such as perfumes, fragrances, etc., giving it a unique fragrance and increasing the charm of the product.
Although this substance is small in quantity, it plays a huge role in various industries and is an important role in creating unique aromas and flavors.

5 - (2 -furanomethyl) -3 -methylpyrazine (Sulfurol) is an organic compound with unique physical properties. It is liquid at room temperature, or colorless and transparent, or very light in color, with a texture that flows like water. Shake the container gently and flow smoothly, like the water of a stream.
Smell it, it emits a rich and special aroma, both roasted and nutty, like freshly baked nuts, with an attractive aroma; and a slight burnt aroma, like the smell of firewood and slightly burnt, complex and charming. This unique aroma is widely used in the food and fragrance industries, and is often used as a flavoring agent to add unique flavor to the product. < Br >
When it comes to solubility, it can be soluble in a variety of organic solvents, such as ethanol, ether, etc., just like salt into water, and can be uniformly mixed with these organic solvents. However, if the solubility in water is not good, drop into water, or disperse into small droplets, it is difficult to melt with water.
In terms of boiling point, it is relatively high, and a specific temperature is required to boil into a gaseous state. This characteristic makes it possible to maintain a stable liquid state under certain temperature conditions, and it is not easy to evaporate and dissipate.
The melting point is usually low, and the normal temperature environment is liquid. If the temperature is greatly reduced, it will gradually solidify, and it will change from a flowing liquid to a solid state, just like water cools down and freezes. The physical properties of 5- (2-furanomethyl) -3-methylpyrazine (Sulfurol) determine its application characteristics in different fields. It is used in the preparation of fragrances and adds a unique flavor through aroma. In chemical synthesis, it participates in the reaction according to solubility and stability and becomes an important intermediate.

5- (2-furanyl) - 3-methylthiazole (Sulfurol) is used in the food industry and is widely used. This product has a unique aroma and is very effective in seasoning.
In the baking industry, 5- (2-furanyl) - 3-methylthiazole can add a unique flavor to bread and pastries, making it rich in aroma and appealing to the appetite. When the bread comes out of the oven, its fragrance is overflowing, which is due to the contribution of this product, which increases its flavor level and is evocative.
In the beverage industry, it is also useful. For example, some characteristic tea drinks and fruit juice drinks can add flavor complexity, not only highlight the fruity aroma, but also add a different flavor, improve the overall style of the drink, and bring new taste experience to the drinker.
When making candy, 5- (2-furanyl) -3-methylthiazole is also indispensable. It can make the aroma of candy more mellow, such as fruit sugar in addition to fruity aroma, it has a unique foundation, and the aroma lasts between chewing, enriching the taste.
In the processing of meat products, its role should not be underestimated. It can mask the fishy smell of meat, increase the unique aroma, and make the meat products taste better. Whether it is ham or sausage, it has a tangy aroma and is more suitable for public taste.
In addition, this substance can become a key ingredient in seasoning preparation. In the compound seasoning, it can integrate various flavors, improve the overall flavor intensity, and make the seasoning effect more outstanding. Whether cooking vegetables or preparing soup, it can add a lot of flavor.

The synthesis method of 5- (2-thioethyl) -3-methylfuranthiol (Sulfurol) covers various ways. First, it can be prepared by substitution reaction of sulfur-containing compounds with suitable hydrocarbon-based reagents. First, the raw materials containing active sulfur atoms, such as thiol salts, meet with halogenated hydrocarbons (halogenated atoms are connected to suitable hydrocarbon groups). Under appropriate solvent and basic conditions, the sulfur atoms of the thiolates attack the carbon atoms of halogenated hydrocarbons nucleophilically, and the halogenated ions leave to form a thioether structure. After appropriate conversion, the sulfur-ethyl part of the target product can be obtained.
Furthermore, furans are used as the starting material to construct the target molecule by introducing methyl and sulfur-containing substituents. Furans can be methylated first, and methyl groups can be introduced at specific positions on the furan ring under the catalysis of alkali using suitable methylation reagents, such as iodomethane. Subsequently, through a series of reactions, sulfur-containing groups are introduced to form 2-thioethyl and 3-thiol structures.
Or from simple small molecules, they are aggregated through multiple steps. For example, small molecules with suitable functional groups, such as compounds containing carbon-carbon double bonds and sulfur atoms, are used to construct furan rings through reactions such as addition and cyclization. At the same time, methyl and thioethyl are introduced, and then sulfur atoms are modified to obtain the required 3-methyl-5- (2-thioethyl) -furan-2-thiol. Each method has its own advantages and disadvantages, and it is necessary to weigh and choose according to actual conditions, such as the availability of raw materials, the difficulty of reaction conditions, and the high yield.

5 - (2-Mercaptoethyl) -3-methylindole (Sulfurol) This substance is harmful to the human body, and there is no conclusive conclusion as to whether it is harmful.
Today, although this substance has its name, as far as we know, its research may not be exhaustive. The things in the world are beneficial and harmful, and often vary according to the amount and environment.
Although it has no significant harm to the human body, it should not be ignored. Cover it because of its nature and effect, or under specific circumstances and specific doses, it can only show its effect.
The quality of chemistry can affect the physiology of the human body. Or enter the body through respiration, ingestion, or skin contact. If its ingredients are contrary to the biochemical reactions of the human body, or cause adverse results.
5- (2-mercaptoethyl) -3-methylindole, its structure contains groups formed by elements such as sulfur and nitrogen, and the reactions of such groups in other substances are diverse. Or interact with molecules of human cells to change the function of cells, which is only speculation.
And this substance is in the environment, or transformed, and its product is unknown. If this substance is transferred to the human body through the food chain, its cumulative effect needs to be observed.
In summary, although it is difficult to determine that it is indeed harmful to the human body, it should be treated with caution. More research is needed in the future to clarify its nature and ensure human health.