Name | Quinoline Yellow |
Chemical Formula | C20H10N2Na2O8S2 |
Appearance | Yellow powder or granules |
Solubility | Soluble in water, slightly soluble in ethanol |
Ph Range | 3.0 - 5.0 in 1% aqueous solution |
Absorption Maximum | Around 425 - 445 nm |
Stability | Stable under normal conditions, but sensitive to light |
Cas Number | 8004-92-0 |
E Number | E104 |
Use | Food, cosmetic, and pharmaceutical colorant |
What are the main uses of Quinoline Yellow?
Quinoline yellow is also a pigment. It is widely used in food, medicine, cosmetics and daily chemical fields.
In the field of food, quinoline yellow is often used as a food coloring. It can give food a bright color, such as in beverages, candies, cakes, etc., making it attractive and appetizing. Cover people in food, and look at its color for the first time, and the color is more coveted. When used, it must comply with the relevant regulations of food additives to ensure the health of consumers.
In the journey of medicine, quinoline yellow is also used. Or used for the appearance coloring of drug sugar coating and capsules, making the drug label clear and easy to identify. And it can help patients to classify different drugs, which is beneficial for both convenience and safety of medication. Similarly, the amount of medication must also be in accordance with regulations, and do not overdose, so as not to damage the patient's body.
As for cosmetics, quinoline yellow can make cosmetics gorgeous. In lipstick, eyeshadow, nail polish and other categories, it can enhance its visual beauty and satisfy everyone's pursuit of beauty. However, cosmetics are related to skin contact. When using quinoline yellow, it is necessary to check its safety carefully to ensure that it does not cause skin allergies or other discomforts.
In daily chemical products, such as detergents and detergents, quinoline yellow is also used to add color to the product and increase its product appeal. However, when producing and using it, it is also necessary to consider its potential impact on the environment and human body.
All of these, although the use of quinoline yellow can add color and luster, those who use it must be cautious, follow the rules, and take into account beauty and safety.
Quinoline Yellow is commonly found in which products
Quinoline yellow is a common coloring agent in food, medicine, cosmetics and many other products.
In food, candies, beverages, jellies and other categories often add color to quinoline yellow. The color of candies is dazzling and attractive to the appetite. Among them, quinoline yellow may be added to present a unique color. Beverages such as some fruity sodas are also used to create a color that resembles natural fruit juices. Jelly wants to have a crystal-clear and colorful appearance. Quinoline yellow is also commonly used, which can make its color more vivid and attract the attention of eaters.
In the field of medicine, some oral liquids, syrups and other preparations are often used to improve the appearance and increase the willingness of patients to take drugs. Quinoline yellow is also used. When the patient is taking medicine, the pleasing color can slow down the resistance to the drug. And in some external medicines, such as ointments, it is also used occasionally to identify or distinguish different functional categories.
As for cosmetics, in lip gloss, eyeshadow, nail polish and other makeup products, quinoline yellow can give it rich color. If the lip gloss wants to achieve a bright and moving effect, quinoline yellow can help it achieve it. If the eyeshadow wants to have a variety of color changes, this colorant is also one of the help. If the nail polish wants to show a unique color, quinoline yellow is often the choice to add color to the formula.
When using this substance, it should comply with relevant regulations and standards to ensure that the dosage is safe and secure, so as not to endanger the health of the user.
Is Quinoline Yellow Harmful to the Human Body?
In the case of quinoline yellow, it is a food coloring and the like. Its impact on the human body has been explored in various academic circles, and there is no conclusive conclusion.
It is said that it may be potentially harmful. After ingesting quinoline yellow orally, it may accumulate in the body. Animal experiments have shown that large doses of quinoline yellow can cause damage to the organs of experimental animals, such as liver and kidney functions or abnormalities. And studies suspect that it has a negative impact on the development of the nervous system, especially in young children, or interferes with the normal metabolism of neurotransmitters, affecting cognitive and behavioral development.
However, there are also opinions that quinoline yellow is safe to use within the specified limit. In order to protect public health, food regulatory agencies have set strict standards for the scope and limit of its use. If food producers use it according to regulations, the amount of quinoline yellow ingested through normal diet may be insufficient to cause harm. Businesses often use quinoline yellow in beverages, candies and other foods according to this standard to enhance its color and attract consumers' favor.
To sum up, the impact of quinoline yellow on the human body depends on individual differences and is also related to the intake dose. Although it may be relatively safe to use within a limited amount, it should not be taken lightly. Pay close attention to its long-term effects to ensure people's healthy diet.
What is the chemistry of Quinoline Yellow?
Quinoline yellow is a synthetic food coloring, its color is bright and bright, often used in food, medicine and cosmetics. This substance is orange-yellow powder or granular, easily soluble in water, and its aqueous solution is also bright yellow.
Quinoline yellow has good stability and can maintain its color under general food processing conditions, such as heating, light, acid and alkali environments. However, under strong acid and alkali environments, its structure may change and its color may be affected. And this substance has good light resistance. Under moderate light conditions, it fades slowly and can maintain its color for a long time. < Br >
It is widely used in the food industry, which can add attractive colors to various foods, improve the appearance quality of products, and stimulate consumers' desire to buy. However, it should be noted that although it can be safely used in specific foods, the scope and limit of use are strictly regulated in various countries to ensure the health and safety of consumers. When using it, it must be operated according to specifications, and it must not exceed the limit, so as not to endanger human health.
What is the production process of Quinoline Yellow?
Quinoline yellow is a synthetic food pigment. Its preparation method is quite complicated, so let me describe it in detail.
Usually, anthranilic acid is co-heated with glycerol and concentrated sulfuric acid, and after cyclization, quinoline-2-carboxylic acid can be formed. This process requires strict control of temperature and reaction time to ensure a smooth reaction. If the temperature is too high, or side reactions occur frequently, the product is impure; if the temperature is too low, the reaction will be slow and take a long time.
Then, quinoline-2-carboxylic acid is interacted with fuming sulfuric acid to achieve a sulfonation reaction, and a sulfonic acid group is introduced into the quinoline ring. This step is also very critical. The number and location of sulfonic acid groups have a great impact on the color and stability of quinoline yellow. During operation, fuming sulfuric acid needs to be added slowly, and stirring is continued to make the reaction uniform.
The sulfonated product is neutralized, refined and other processes to remove impurities and purify the product. During neutralization, an appropriate amount of lye should be used to precisely adjust the pH value. The refining process or crystallization, filtration, washing and other methods are used to obtain high-purity quinoline yellow.
After this series of processes, quinoline yellow is finally obtained, which can be used for coloring of food, medicine, cosmetics, etc., to enhance its appearance and luster, and attract appetite or beauty. However, its usage must be strictly controlled in accordance with relevant regulations to avoid endangering human health.