5 6 Dichlorobenzimidazole 1 D Ribofuranoside
quinoline thiophene imidazole thiazole

5,6-Dichlorobenzimidazole 1-β-D-Ribofuranoside

    Specifications

    HS Code

    980827

    Chemical Formula C11H12Cl2N2O5
    Molecular Weight 323.13 g/mol
    Appearance Solid (usually white or off - white powder)
    Solubility Slightly soluble in water, more soluble in organic solvents like DMSO
    Melting Point Typically in a certain range, e.g., around 190 - 195 °C
    Density Calculated value based on crystal structure if available
    Pka Related to its acidic or basic functional groups if applicable
    Logp Indicates lipophilicity, relevant for biological activity
    Stability Stable under normal storage conditions, but may degrade under extreme heat, light or in the presence of certain reagents

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    General Information
    Where to Buy 5,6-Dichlorobenzimidazole 1-β-D-Ribofuranoside in China?
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    Frequently Asked Questions

    As a leading 5,6-Dichlorobenzimidazole 1-β-D-Ribofuranoside supplier, we deliver high-quality products across diverse grades to meet evolving needs, empowering global customers with safe, efficient, and compliant chemical solutions.

    What is the function of 5,6-dichlorobenzimidazole-1 - β - D-ribonucleoside
    "Tiangong Kaiwu" says: "Fried rice is made from rice, wheat and millet tillers (niès). The method is to fry the pulp with tillers (niès), just like the method of wine, and it must be made of tremulase." In this case, "caramel", that is, maltose, is a common sweetener, and malt is the key raw material for making caramel.
    Malt plays a crucial role in the production of caramel. Because malt is rich in amylase, this enzyme has a special effect, which can decompose and convert the starch contained in grains. Grain starch is originally a macromolecular polysaccharide, with a complex structure, it is difficult to directly present sweetness. However, under the action of malt amylase, the long chain of starch is gradually hydrolyzed and broken, and decomposed into small molecule sugars, such as maltose.
    When making
    , the grain and malt are co-placed. After being treated with appropriate temperature and humidity conditions, the amylase in the malt will actively exert its effect, making the grain starch slowly saccharify. This saccharification process is like a delicate chemical reaction. Amylase is like a magical craftsman, methodically reshaping the starch into sweet and moist maltose. Maltose is generated from this, giving
    Throughout the ages, the key position of malt in the production of
    has not changed. It not only brings sweet flavor to
    , but also carries a deep cultural heritage of food. No matter whether it is traditional festival food or folk snacks, with the power of malt, it occupies a unique position in the field of food and has become an important link connecting ancient and modern, conveying delicious food and culture.
    What is the scope of application of 5,6-dichlorobenzimidazole-1 - β - D-ribonucleoside
    "Tiangong Kaiwu" has a saying: "All medicinal baits for treating diseases use soup. If you want the full smell of it, you can reach the sick place and get the effect quickly. However, the soup has the power of cleansing, and its power is very strong. If the disease is between the meridians and blood vessels, and you want it to gradually stain and penetrate, you should use pills. The system of pills, or honey or paste, is based on its delay, and the medicinal power can be gradually distributed. If it is scattered, it is scattered, and it is used to get rid of urgent diseases. Therefore, it is said that if it is scattered, it is scattered." The scope of application of β-D-olfactory nucleoside should also follow this principle.
    Beta-D-olfactory nucleoside is mild in nature and slow in drug power. If the disease is between the viscera and meridians, ask for its slow penetration and slow-down effect. This medicine is suitable. Such as the disease of chronic deficiency, the essence and qi of the viscera are gradually losing, and it can be restored overnight. Use beta-D-olfactory nucleoside to slow down with its medicinal power, gradually nourish the viscera, nourish the viscera, and gradually recover the essence and qi, which is the most suitable.
    And if the disease is in the meridians, the qi and blood are blocked, but it is not a sudden disease, it can also be used. Cover it to slow down the meridians, so that the qi and blood are smooth, and there is no risk of severe injury. Such as limb numbness, arthralgia of the genus, the course of the disease is long, qi and blood gradually stagnant, with this medicine can gradually stain in the meridians, clear qi and blood, slow arthralgia pain.
    However, β-D-olfactory nucleoside is not suitable for all diseases. In case of emergency, the disease is surging, such as hot topic dizziness, sudden asthma and phlegm, the drug needs to be fierce, quickly remove the disease, then this medicine is not helpful, not appropriate. In emergency, when using decoction or powder, take its medicinal power, speed up to the hospital, to save the emergency.
    Therefore, the use of β-D-olfactory nucleoside is suitable for chronic and slow diseases, and the disease is in the viscera and meridians, and the drug power needs to gradually stain and penetrate. Doctors should distinguish the urgency and depth of the disease, and use rational drugs to cure the disease, and live up to the doctor's responsibility.
    What are the side effects of 5,6-dichlorobenzimidazole-1 - β - D-ribonucleoside
    "The side effects of β-D-mannitol are essential for human health due to the efficacy of the drug. For β-D-mannitol, it is useful in the field of health.
    However, its side effects, one of them may lead to the insufficiency of the spleen and stomach. The spleen and stomach of the human being, the official of the spleen and stomach, are in charge of the melting of water. If this is used, it may make the abdomen and stomach, such as the blockage of the abdomen, the elimination of food, or cause vomiting and excretion. This is the spleen and stomach suffering, and the loss of digestion.
    Second, it may involve blood. Those with blood, such as waterways, are safe. The effect of β-D-mannitol, or make the blood flow, or rise or fall, the blood flow is often out of balance, and the heart is not affected by it. There is also the possibility of coagulation being controlled and dried, causing bleeding or coagulation speed, which is not a good omen.
    Third, there are also implications for mental thoughts and emotions. People's mental thoughts are like the light of the sea, clear and safe. This or the mind, it is uneasy, sleepless at night, and the mind is in a trance, such as a fire, so as to stabilize.
    In other words, β-D-mannitol has its uses, but the side effects cannot be ignored. When using it, those who use it must carefully weigh its advantages and disadvantages to ensure the health of the patient.
    How to use 5,6-dichlorobenzimidazole-1 - β - D-ribonucleoside
    In "Tiangong Kaiwu" about the usage of drinking ribose, it is stated: Drinking ribose is quite versatile. In all kinds of drinks, it can be used as a taste-enhancing and sweetening agent.
    In the soup, if a little drinking ribose is added, it can make the taste more mellow and sweet, making the soup rich in layers, and the flavors are harmonious. The method depends on the amount of soup, add it in moderation to adjust it to a pleasant taste.
    As for making cakes and the like, drinking ribose is also a good choice. Blend it into flour and other ingredients, and after baking and steaming, the cakes are not only warm in color, but also sweet but not greasy, and have a soft and sweet taste. And because of its stickiness, it can help the cake to form, making its texture firmer and not looser.
    Furthermore, in the preserved and pickled things, drinking ribose is also indispensable. Impregnating the fruit can make the fruit not bad for a long time, and absorb the sugar liquid, the taste is sweet and rich, the fruity aroma and sugar aroma are mixed, and the flavor is unique.
    All in all, drinking ribose is wonderful in the way of diet, or seasoning, or shaping, or preservation, it adds color and flavor to the diet, and makes all kinds of delicious drinks more subtle.
    Does 5,6-dichlorobenzimidazole-1 - β - D-ribonucleoside interact with other drugs?
    "Borax has a sweet and salty taste, a cool nature, and is non-toxic. It mainly eliminates phlegm and relieves coughing, breaks the throat and paralysis, and can remove choking diaphragm nausea, accumulation of blood stasis, ulcers and ulcers, bony eyelashes, and mouth and teeth diseases." Borax, that is, sodium borate, is a crystallization of borax, a borate-like borax mineral, refined from borax.
    Borax may interact with other drugs. Borax should be taken with caution internally, and it is not advisable to take it for a long time. Because boron in borax components is slowly excreted after absorption, it can accumulate in the body, causing poisoning.
    When borax is combined with some drugs, the following situations may occur: when combined with acidic drugs, a neutralization reaction will occur and the efficacy will be reduced; when combined with digitalis cardiosides, because borax can alkalize urine, promote the reduction of excretion of such drugs, and increase the risk of digitalis poisoning; when combined with aminoglycoside antibiotics, the alkaline environment caused by borax will enhance the antibacterial activity of such antibiotics, but also increase the chance of adverse reactions such as ototoxicity and nephrotoxicity.
    Clinical medication must be used with caution. Doctors need to know the patient's medication history in detail and comprehensively consider drug interactions to ensure the safety and effectiveness of medication. Patients should not use drugs at will. If in doubt, they should consult a professional doctor or pharmacist in time.